Dairy Business Management PG Dip

The Dairy Business Management programme will provide a complete pathway from PgC to MSc for dairy industry employees who wish to increase their competence and capability with respect to dairy business management theory and practice.  The programme will also provide dairy business employers with the opportunity to select appropriate staff for management development through a course of study at postgraduate level which has been designed specifically to meet the needs of the dairy sector.

PG Dip, Postgraduate Certificate, MSc Award
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Entry Requirements For This Course

An honours degree in a subject related to the course, or a good FdSc/HND pass in a relevant subject area together with related industrial or professional experience of at least one year. Course Fees: PgC for UK and European Students = £ 2,500 p/a PgC for Overseas Students = £4,250 p/a PgD for UK and European Students = £5,000 p/a PgD for Overseas Students = £8,500 p/a MSc for UK and European Students = £7,500 MSc for Overseas Students = £10,000 PgD Veterinary Physiotherapy for UK and European Students = £8,400 PgD Veterinary Physiotherapy for Overseas Students = £15.000 MSc Veterinary Physiotherapy for UK and European Students = £9,900 MSc Veterinary Physiotherapy for Overseas Studnets = 17,050 Postgraduate Research Courses for UK and European Students = £5,750 Postgraduate Research Courses for Overseas Students = £11,500

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