Almost one in eight people around the world are chronically undernourished. Recurrent food price spikes and socio-political unrest, climate change, land degradation and scarcity of natural resources - coupled with decline in rural communities and livelihoods - have placed food security high on the development agenda. This course is designed to meet the growing demands for professionals equipped with the knowledge, understanding, skills and attitude needed to deal with these challenges.
Why chose this course?
Your studies will be based at Brackenhurst campus within the School of Animal, Rural and Environmental Sciences - a leading land-based education provider for over 60 years.
Staff have expertise in global agriculture, food security, environmental management, sustainability, international relations, and geography.
We have international links with organisations such as the United Nations Food and Agriculture Organisation (FAO).
You will benefit from both academic rigour and comprehensive student support within a friendly family atmosphere.