This Food Innovation MSc course offered at University of Greenwich can be studied Full-time.

For more detailed information about Food Innovation at University of Greenwich, please visit the institution website.

MSc, MSc Award
Full-time, Part-time Study Mode
1 years Duration

Entry Requirements For This Course

Entry requirements

Applicants should have:

A relevant Bachelor's Honours degree (UK equivalent) class 2:2 or above (or an overseas equivalent)

* If there is no degree relevant, a professional qualification and experience in the field of food science and technology may be acceptable.

* If the applicant's first language is not English, a language proficiency score of at least IELTS 6.0 is required.

* In some cases, it may be possible to take into account acquired prior learning and experience.

We have a newly refurbished food microbiology laboratory and the new food product development laboratory. Analytical equipment such as a Rheology meter, Extruder and High pressure processing (HPP), HPLC, ICPs, Infrared and Mass Spectrometry are available to students on this programme.

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