It is becoming increasingly apparent that nutrition plays a key role in both health and disease. This course aims to develop an understanding of the principles of nutrition and enables students to scientifically evaluate the links between diet, health and disease.

MSc Award
October Start
Full-time Study Mode
1 years Duration

Entry Requirements For This Course

A minimum 2:2 honours degree (BSc) or equivalent, in a biological/health science including components of biochemistry, is required.

On application, students should provide a degree transcript and details of modules with biochemistry content (e.g. module/unit descriptors).

Applications may be considered from applicants with degrees that don’t fall into the above categories, e.g. chemistry, sports science etc., providing the applicant has a minimum 2:1 honours degree (BSc) and recent A Levels in biology and/or chemistry.

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