As more and more health issues are linked to diet, the field of nutrition has grown in importance, causing a substantial rise in related career opportunities. The course is accredited by the Association for Nutrition, so you will be eligible to register as a Registered Associate Nutritionist when you graduate.

On this course, you'll discover the key areas of nutrition, combining nutritional sciences with the social, behavioural and lifestyle issues that are present in society today and that influence the food and drink we consume. You’ll understand the complexity of nutritional science, as well as understand the food production industry by studying the food supply chain, food product development, legislation as well as the importance of food safety and microbiology. The psychological and sociological concepts of promoting health are blended with a sound understanding of the nutritional challenges in modern society to enable students to gain knowledge and important skills to prepare them for a wide range of career choices on completing their degree. What’s more, we’ve integrated a career-catapulting 30-week placement, which you can complete anywhere in the world, to gain a more realistic insight into the field of nutrition, nurture professional relationships and ultimately bolster your employability factor.

This course received 100% overall satisfaction rating from our final year students in the latest National Student Survey (NSS), so why not book on to an Open Day to come and meet us?

All statistics shown are taken from Unistats, Destination of Leavers from Higher Education (DLHE), BU institutional data and Ipsos MORI (National Student Survey) unless otherwise stated.

 

BSc (Hons) Award
September Start
Full-time Study Mode
3 years Duration
B400 UCAS Code

Entry Requirements For This Course

For September 2020 entry: 104 - 120 UCAS tariff points from 2 A-levels or equivalent, including 32 points in a required subject. BTEC Extended Diploma: DMM in a required subject.

Required Subjects: Relevant Science Subject (Biology, Chemistry, Mathematics, Physics, Physical Education, Food technology, Design Technology (food), General Sciences). 

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FEB

Undergraduate Open Day

19 Feb 2020, 11:00 AM - 19 Feb 2020, 16:00 PM Bournemouth University
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07
MAR

Undergraduate Open Day

07 Mar 2020, 11:00 AM - 07 Mar 2020, 16:00 PM Bournemouth University
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08
APR

Undergraduate Open Day

08 Apr 2020, 11:00 AM - 08 Apr 2020, 16:00 PM Bournemouth University
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Join us for our last Open Day in Spring. Offer-holders, applicants and students still considering making an application are all welcome.

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