Why study BSc (Hons) Nutrition at BU?
- Choose to undertake a 30-week placement anywhere in the world, to give you invaluable opportunities to gain industry experience and build a professional network
- Our established networks with industry over the years provides great placement opportunities
- On this course, you’ll gain practical skills and knowledge in food processing, product development, food safety and microbiology
- Our specialist nutrition labs, which are home to state-of-the-art equipment, support practical teaching in nutrition, human physiology and food safety
- The nutrition teaching team includes award-winning staff who are involved in leading research contributing to societal change today.
