This Baking Science and Technology BSc (Hons) course offered at London South Bank University (LSBU) can be studied Full-time.
For more detailed information about Baking Science and Technology at London South Bank University (LSBU), please visit the institution website.
A Level CCD including two Science subjects or;
BTEC National Diploma MMM or;
Access to Science with 39 Merits and 6 Passes or;
Equivalent level 3 qualifications worth 96 UCAS points
Applicants must hold 5 GCSEs A-C including Maths and English or equivalent (reformed GCSEs grade 4 or above).
