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Baking Science and Technology (New Product Development) - Top-up BSc (Hons)
London South Bank University (LSBU) Logo

Baking Science and Technology (New Product Development) - Top-up BSc (Hons)

London South Bank University (LSBU)

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This Baking Science and Technology (New Product Development) - Top-up BSc (Hons) course offered at London South Bank University (LSBU) can be studied Full-time.

For more detailed information about Baking Science and Technology (New Product Development) - Top-up at London South Bank University (LSBU), please visit the institution website.

BSc (Hons) Award
September Start
Full-time Study Mode
1 years Duration

Entry Requirements For This Course

FdSc Foundation degree in Baking Technology Management or;

Sufficient industry experience

Applicants will be interviewed as part of the admissions process.

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Location of London South Bank University (LSBU)

Nearby Institutions
London Institute of Banking and Finance Logo
London Institute of Banking and Finance
2 Miles from London South Bank University (LSBU)