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Baking Science and Technology (New Product Development) BSc (Hons)
London South Bank University (LSBU) Logo

Baking Science and Technology (New Product Development) BSc (Hons)

London South Bank University (LSBU)

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This Baking Science and Technology (New Product Development) BSc (Hons) course offered at London South Bank University (LSBU) can be studied Full-time.

For more detailed information about Baking Science and Technology (New Product Development) at London South Bank University (LSBU), please visit the institution website.

BSc (Hons), FdSc Award
September Start
Full-time Study Mode
3 years Duration

Entry Requirements For This Course

A Level CCD including two Science subjects or;

BTEC National Diploma MMM or;

Access to Science with 39 Merits and 6 Passes or;

Equivalent level 3 qualifications worth 96 UCAS points

Applicants must hold 5 GCSEs A-C including Maths and English or equivalent (reformed GCSEs grade 4 or above).

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Location of London South Bank University (LSBU)

Nearby Institutions
London Institute of Banking and Finance Logo
London Institute of Banking and Finance
2 Miles from London South Bank University (LSBU)