Baking Science and Technology (Nutrition) FdSc

This Baking Science and Technology (Nutrition) FdSc course offered at London South Bank University (LSBU) can be studied Full-time.

For more detailed information about Baking Science and Technology (Nutrition) at London South Bank University (LSBU), please visit the institution website.

FdSc, BSc (Hons) Award
September Start
Full-time Study Mode
2 years Duration

Entry Requirements For This Course

A Level DEE or;

BTEC National Diploma MPP or;

Access to HE qualifications with 9 Merits and 36 Passes or;

Equivalent level 3 qualifications worth 64 UCAS points

Applicants must hold 5 GCSEs A-C including Maths and English or equivalent (reformed GCSEs grade 4 or above).

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