This Food Manufacturing with Business Management FdSc course offered at University of Chester can be studied Full-time.
For more detailed information about Food Manufacturing with Business Management at University of Chester, please visit the institution website.
UCAS - 56 points.
GCE A Level - A minimum of 56 UCAS points from GCE A Levels or equivalent, which should include one Food Technology or Science related subject.
BTEC - National Diploma/Certificate in Food Technology or Science related subject: merit/pass profile.
Access requirements - QAA-recognised Access to HE Diploma (Science), Open College Units or Open University Credits in food or science related subject.
Extra Information / General Entry Requirements - We also accept Advanced GNVQ in relevant subject or NVQ Level 3 in relevant subject.
Mature students with substantial experience in the food industry will be considered on their experience and demonstrated aptitude and enthusiasm for study in HE.
