Food Science and Nutrition (BSc, MSci) BSc (Hons)

This Food Science and Nutrition (BSc, MSci) BSc (Hons) course offered at University of Leeds can be studied Full-time.

For more detailed information about Food Science and Nutrition (BSc, MSci) at University of Leeds, please visit the institution website.

BSc (Hons), MSci (Hons) Award
September Start
Full-time Study Mode
4 years Duration

Entry Requirements For This Course

A-level: AAB including two science subjects (including at least one of Chemistry, Physics, Biology or Mathematics).

Where an A-Level science subject is taken, we require a pass in the practical science element, alongside the achievement of the A-Level at the stated grade.

Excludes A-Level General Studies or Critical Thinking.

GCSE: English Language and Mathematics at grade C (4) or above, or an appropriate English language and Mathematics qualification. We will accept Level 2 Functional Skills English in lieu of GCSE English.

Extended Project Qualification (EPQ): We recognise the value of this qualification and the effort and skills required to undertake it, where an applicant is taking the EPQ this may attract an alternative offer in addition to the standard offer. The EPQ taken with A-Levels, for example, could be BBB with an A in the EPQ.

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