Future Food Sustainability PG Dip

Food security and the sustainability of our food supply chains are global major challenges and are clearly highlighted in the United Nations Sustainable Development Goals (SDGs). Climate change, political and social changes around the world and new diet trends are some of the changing forces we are currently experiencing that put more pressure on our food system. How can we transform our food system to make it more resilient and sustainable while at the same time ensuring the supply of safe and nutritious food for everyone?

The Future Food Sustainability MSc is the first of its kind in the UK to provide you with a balanced mix of technology, science, strategic foresight and management skills; enabling you to develop a successful career in the food sector and make a real difference in the world. Teaching is shared with our internationally recognised School of Management and industry experts.

Developed through intensive collaboration and consultation with industry, NGOs and government agencies, our graduates are highly valued, both nationally and internationally, in the area of sustainable food production. 

This course is applicable for graduates from around the world, that are passionate about food production and the sustainability of our food system and wish to pursue a career in the food sector, at a technical or strategic level. Due to the multidisciplinary nature of the course, we accept candidates from a wide range of educational and professional backgrounds. Whether you studied food science or agriculture, or you are simply looking for a career change, this course has something to offer for everyone that wants to make a difference in the way our food system currently works. If you are not sure if this course is right for you, get in touch with us and together we can explore all available options.

PG Dip, MSc, PG Cert Award
Full-time, Part-time Study Mode

Location of Cranfield University