This Nutrition and Food Sciences MSc course offered at University of Central Lancashire (UCLan) can be studied Full-time, Part-time.
For more detailed information about Nutrition and Food Sciences at University of Central Lancashire (UCLan), please visit the institution website.
A minimum of an upper second class honours degree of a UK university or its equivalent in a discipline associated with Food and Nutritional Science. In exceptional circumstances students with a relevant lower second class honours degree may be considered for entry. Students should have studied a substantial amount of nutrition/biochemistry/food science during undergraduate studies, allied to the study of research methods.
A qualification or experience deemed to be equivalent to the above.
Those applicants seeking entry with appropriate experiences will be required to demonstrate the suitability of this experience both on application and at interview.
