This Food Innovation MSc course offered at University of Greenwich can be studied Full-time.

For more detailed information about Food Innovation at University of Greenwich, please visit the institution website.

MSc, MSc Award
Full-time, Part-time Study Mode
1 years Duration

Entry Requirements For This Course

Entry requirements

Applicants should have:

A relevant Bachelor's Honours degree (UK equivalent) class 2:2 or above (or an overseas equivalent)

* If there is no degree relevant, a professional qualification and experience in the field of food science and technology may be acceptable.

* If the applicant's first language is not English, a language proficiency score of at least IELTS 6.0 is required.

* In some cases, it may be possible to take into account acquired prior learning and experience.

We have a newly refurbished food microbiology laboratory and the new food product development laboratory. Analytical equipment such as a Rheology meter, Extruder and High pressure processing (HPP), HPLC, ICPs, Infrared and Mass Spectrometry are available to students on this programme.

University of Greenwich in Pictures

Location of University of Greenwich