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Food Science (Food Biotechnology) MSc
University of Leeds Logo

Food Science (Food Biotechnology) MSc

University of Leeds

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This Food Science (Food Biotechnology) MSc course offered at University of Leeds can be studied Full-time.

For more detailed information about Food Science (Food Biotechnology) at University of Leeds, please visit the institution website.

MSc Award
September Start
Full-time Study Mode
12 months Duration

Entry Requirements For This Course

A bachelor's degree with a 2:2 (Hons) in a subject containing biology and chemistry content.

All key modules should also have strong grades (none below 2:2 UK equivalent). Please check your marks using international equivalent qualifications. We will ask for further detailed module information if these are not clear on your transcript.

Food-related industry and/or research experience is welcomed, but not essential, and can also be considered alongside a relevant science degree.

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Location of University of Leeds

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