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Bakery and Patisserie Technology FdSc
University of Chester Logo

Bakery and Patisserie Technology FdSc

University of Chester

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This Bakery and Patisserie Technology FdSc course offered at University of Chester can be studied Full-time.

For more detailed information about Bakery and Patisserie Technology at University of Chester, please visit the institution website.

FdSc Award
September Start
Full-time Study Mode
2 years Duration
4D43 UCAS Code

Entry Requirements For This Course

UCAS - 64 points.

GCE A Level - 64 UCAS points from GCE A Levels, which should include one Food Technology or Science-related subject.

BTEC - BTEC Science/Food Science.

Access requirements - Access to HE Diploma (Science).

Extra Information / General Entry Requirements - We also accept the Advanced Appreticeship in Food Technology and Manufacture or equivalent subject. Mature students with substantial experience in the food industry will be considered on their experience and demonstrated aptitude and enthusiasm for study in HE.

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Location of University of Chester

Nearby Institutions
Wrexham University Logo
Wrexham University
12 Miles from University of Chester