Study Food Science and Innovation BSc (Hons) Full-time at University of Chester. Want to know more about this course? Read more on Coursefindr.

Entry Requirements For This Course

UCAS - 112 points.

GCE A Level - A minimum of 112 UCAS points from GCE A Levels, including one of the subjects recommended by the Department. Typical offer: BBC/BCC. The Department recommends one of the following subjects: Biology, Human Biology, Applied Science, Science.

BTEC - BTEC Extended Diploma/Diploma (Applied Science): distinction/merit profile.

Irish/Scottish Highers - BBBB including Biology or Human Biology.

International Baccalaureate - 26 points, including 5 in HL Biology.

Access requirements - Access to HE Diploma (Science) course to include 30 level 3 credits at Merit or above.

OCR - OCR National Extended/Diploma: distinction/merit profile plus one of the GCE A level subjects listed above.

Extra Information / General Entry Requirements - Please note that we accept a maximum of 8 UCAS points from GCE AS Levels and that the Welsh Baccalaureate (core) and A Level General Studies will be recognised in our offer. We will also consider a combination of A Levels and BTECs/OCRs. International students requiring a Tier 4 Visa will need to contact Reaseheath College regarding sponsorship.

Food Science and Innovation BSc (Hons)

University of Chester

Entry Requirements For This Course

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