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Food Science and Microbiology BSc (Hons)
University of Surrey Logo

Food Science and Microbiology BSc (Hons)

University of Surrey

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This Food Science and Microbiology BSc (Hons) course offered at University of Surrey can be studied Full-time.

For more detailed information about Food Science and Microbiology at University of Surrey, please visit the institution website.

BSc (Hons), BSc (Hons) Award
Full-time, Sandwich Study Mode
3 years Duration
CD56, CD57 UCAS Code

Entry Requirements For This Course

GCSE English Language and Mathematics at grade C/4 or above. 

Two core science A-level subjects required from Chemistry, Biology, Physics or Mathematics (Chemistry or Biology preferred).

Other A-level subjects such as Food Technology, Home Economics, Applied Science or Environmental Studies will also be considered, in combination with a core science subject.

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Location of University of Surrey

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