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Food and Professional Cookery (Top-up) BA (Hons)
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Food and Professional Cookery (Top-up) BA (Hons)

University of West London

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This Food and Professional Cookery (Top-up) BA (Hons) course offered at University of West London can be studied Full-time.

For more detailed information about Food and Professional Cookery (Top-up) at University of West London, please visit the institution website.

BA (Hons), BA (Hons) Award
September Start
Full-time, Part-time Study Mode
1 years Duration

Entry Requirements For This Course

Entry requirements

You will need:

  • FdA in Food and Professional Cookery or an equivalent FdA/HND qualification.

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