This Culinary Arts Management with Foundation Year BSc (Hons) course offered at University of West London can be studied Full-time.
For more detailed information about Culinary Arts Management with Foundation Year at University of West London, please visit the institution website.
Entry requirements
You will need 72 UCAS tariff points from Level 3 qualifications. These can include:
You also need GCSE English and Maths (grade A*-C) or Level 2 equivalents.
If you do not hold the above qualifications but possess relevant work experience, you are invited to apply. Your application will be considered on an individual basis.
International students
International students need to meet our English language requirement at either IELTS at 6.0 or above and a minimum of 5.5 for each of the 4 individual components (Reading, Writing, Speaking and Listening).
In some countries where teaching is in English, we may accept local qualifications. Please visit http://www.uwl.ac.uk/international/your-country to check for local equivalencies.
We offer pre-sessional English language courses if you do not meet these requirements. Find out more about our English Language courses
