Food and Nutrition Science BSc (Hons)

The core subjects of this highly relevant new course include human anatomy, physiology, microbiology and the principles of food and nutrition, as well as specialised areas such as clinical nutrition, immunology, food microbiology and biotechnology.

As you study and progress, you will develop a number of transferable skills including: independent thinking, planning and problem solving, observation and analysis, and communication.

These will enable you to seek career opportunities in hospitals, government departments, academic organisations, charities, the publishing industry and a range of other public and private sector organisations.

BSc (Hons) Award
October Start
Full-time Study Mode
3 years Duration
D610 UCAS Code

Entry Requirements For This Course

We will consider you as an individual and take into account all elements of your application, not just your qualifications. We are looking for breadth and depth in your current studies and enthusiasm for the subject you wish to study.

UCAS has introduced a new tariff for courses starting from September 2017. This means the points you will be asked for are different to previous years but the grades you receive have not changed.

At least 80 points with 64 points from 2 A level passes at C or above.

At least 80 points with 64 from Merit Merit in two BTEC Subsidiary Diplomas or one BTEC Diploma.

At least 80 points with Merit Merit Pass in the BTEC Extended Diploma.

A completed Access to Higher Education Diploma.

Equivalent qualifications such as Irish Leaving Certificate, OCR Nationals, International Baccalaureate and CACHE Level 3 awards.

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