Food Science and Innovation MSc

This Food Science and Innovation MSc course offered at University of Chester can be studied Full-time.

For more detailed information about Food Science and Innovation at University of Chester, please visit the institution website.

MSc, MRes Award
October Start
Full-time Study Mode
1 years Duration

Entry Requirements For This Course

Generally a 2:1 or a 2:2 with significant industry experience (two to three years) in any of the following: Food Science; Biochemistry; Nutrition; Biology (with a strong Biochemistry component).

Location of University of Chester