Food Science and Innovation MSc

Population growth, both globally and within the UK, will continue to put pressure on all elements of the agri-food supply chain. A fully coordinated approach directed towards food safety, security, quality and sustainability is needed.

MSc, MRes Award
October Start
Full-time Study Mode
1 years Duration

Entry Requirements For This Course

Generally a 2:1 or a 2:2 with significant industry experience (two to three years) in any of the following: Food Science; Biochemistry; Nutrition; Biology (with a strong Biochemistry component).

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