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Food Quality and Innovation MSc
University of Leeds Logo

Food Quality and Innovation MSc

University of Leeds

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This Food Quality and Innovation MSc course offered at University of Leeds can be studied Full-time.

For more detailed information about Food Quality and Innovation at University of Leeds, please visit the institution website.

MSc Award
September Start
Full-time Study Mode
12 months Duration

Entry Requirements For This Course

A bachelor's degree with a 2:2 (Hons) or equivalent qualification in a relevant science subject, usually including modules in food processing and/or engineering.

All key modules should also have strong grades (none below 2:2 UK equivalent). Please check your marks using international equivalent qualifications. We will ask for further detailed module information if these are not clear on your transcript.

We expect all applicants to provide a supporting statement indicating a career aim or interest in food product development, knowledge of which is the key objective of this degree.

Food-related industry and/or research experience is welcomed, but not essential, and can also be considered alongside a relevant science degree.

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Location of University of Leeds

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